Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion? We are looking for YOU for our exclusive and certified establishment as Chef de Partie, Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! : -)

Tasks

• Prepare delicious dishes for guests
• Support menu planning and design
• Ensure high quality standards in the kitchen
• Coordinate with the kitchen team to ensure everything runs smoothly

Requirements

• You are reliable, professional and a real team player
• You have a good command of English, other languages are a plus
• Previous experience is an advantage (e.g. as a chef, head chef, sous chef, chef de partie, gardemanger, junior chef, assistant chef, canteen chef, caterer, kitchen manager, commis de cuisine or similar)

Benefits

• Established business with long-standing, satisfied employees
• Beautiful location directly on Lake Wörthersee
• Friendly, cordial team - you will feel at home with us
• Salary from EUR 2,100-2,700 net/month (overpayment possible depending on qualifications, tips included)
• 13th + 14th salary (vacation & Christmas bonus)
• Free accommodation (modern single room with TV, WLAN, bath, shower, WC & more)
• Free, delicious meals (also on days off)
• Great benefits (wellness area, gym, ski/mountain lift tickets, WLAN & more)
• Regulated working hours and a young team
• Many development opportunities and fast promotion prospects

• Prepare delicious dishes for guests
• Support menu planning and design
• Ensure high quality standards in the kitchen
• Coordinate with the kitchen team to ensure everything runs smoothl