Chef de Partie/Sous Chef

at  The Bedford Hotel Woburn Restaurant

Tavistock, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Apr, 2025GBP 33000 Annual23 Jan, 2025N/AGood communication skillsNoNo
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Description:

About us
The Bedford Hotel is an independent hotel in the centre of Tavistock. We are professional, agile, and we pride ourselves on using fresh, local produce.
We were awarded 2 AA Rosettes in 2024 and want to build a strong team to continually push our performance further.
Our work environment includes
Food provided
Growth opportunities
Job Overview:
We are seeking a skilled Chef de Partie/Sous chef to join our small brigade. We are looking for someone able to lead a team in a fast paced service, with the ability to pass knowledge onto junior chefs and contribute innovative, seasonal dishes to an ever changing menu. A strong foundation of good cookery is essential.
Duties:
- Coordinate and execute preparations for large functions and a fine dining seasonal menu
- Ensure compliance with food safety standards and regulations
- Supervise kitchen staff in the absence of the head chef and provide relevant training when needed
- Manage inventory, including ordering and control of food costs
- Collaborate with management to develop high quality seasonal offerings for our guests
Experience:
- Proven experience as a Chef de Partie or Sous in 2 Rosette setting or similar. Less senior roles will be considered for the right candidate
- Strong knowledge of the fundamentals of cooking. With a grasp of new and traditional techniques
- Experience of leadership roles is desirable but not essential
Skills:
- Strong communication skills
- Ability to work well under pressure as part of a team and as an individual
- Multitasking without compromising on quality
- Confidence in all areas of kitchen jobs; Butchery, Fishmongery, Baking, Pastry etc
If you are a passionate chef with a flair for creativity, we invite you to apply for this exciting opportunity to showcase your culinary talents in our dynamic kitchen environment.
Job Types: Full-time, Permanent
Pay: £24,000.00-£33,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In perso

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Tavistock, United Kingdom