Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group

Portorož / Portorose, , Slovenia -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

5000.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Luxury Hospitality, À La Carte Cuisine, HACCP Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management

Industry

Staffing and Recruiting

Description

Ready for a 5-star luxury experience by the sea? Whether you want to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you are passionate about premium à la carte cuisine, this is your next step! Tasks Independently run your own kitchen section during service (Chef de Partie). Assist the Head Chef and guide the kitchen team (Sous Chef). Cook and present creative dishes at a 5-star level. Maintain premium quality benchmarks and strict HACCP guidelines. Requirements Completed culinary training alongside solid experience in fine dining or luxury hospitality. Resilience under pressure, team spirit, and high attention to detail. Solid English skills (working in an international team). Ready to work a 6-day week (48 hours). Benefits € 2,300 to € 3.000+ net/month (based on your role and experience). Free, modern accommodation and full board included (even on your days off). Seasonal or year-round contract options. Work at a renowned premium resort right on the coast. Start immediately or by arrangement. Want to cook where others go on vacation? Apply now!

Responsibilities

The role involves independently running a kitchen section or leading the kitchen team as a Sous Chef. Responsibilities include preparing creative 5-star dishes while maintaining strict quality and HACCP standards.