CHEF DE PARTIE

Location: Cambridge
Job type: Full-time, Permanent
Salary: £29,039.70 per year plus paid overtime
Hours: 37.5 hours per week on a 2-week shift rota (includes evenings and weekends)
About the Role
We are seeking a skilled and motivated Chef de Partie to join our kitchen team in a prestigious and historic setting in central Cambridge. This is a full-time, permanent role with a 37.5-hour working week and paid overtime available. You’ll be working as part of a collaborative team delivering high-quality food in a well-organised, professional environment.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Maintain a clean, allergy-safe section with minimal processed ingredients
• Support the Head Chef and Sous Chefs with planning and delivery
• Keep kitchen and storage areas clean and organised
• Provide cover for senior chefs when required
• Comply with food hygiene and safety standards

About You

• City & Guilds 706/1 or NVQ Level 1 minimum
• Basic food hygiene certificate
• Previous experience in a busy kitchen
• Strong attention to detail and high hygiene standards
• Ability to work under pressure and as part of a team
• Flexible and reliable approach to work

What We Offer

• Salary: £29,039.70 per year
• Contracted 37.5 hours per week
• Paid overtime
• 34 days annual leave including bank holidays
• Annual bonus (subject to eligibility)
• Medical cashback scheme
• Free on-duty meals
• Free on-site parking
• Supportive and inclusive work environment
• Opportunities for career progression and training

• Prepare, cook, and present dishes to a high standard
• Maintain a clean, allergy-safe section with minimal processed ingredients
• Support the Head Chef and Sous Chefs with planning and delivery
• Keep kitchen and storage areas clean and organised
• Provide cover for senior chefs when required
• Comply with food hygiene and safety standard