looking for a passionate chef de partie to assist Chef.
We seek an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
The menu is focused on modern Cuisine and local seasonal top ingredients, with several menu changes throughout the year.
-minimum 2 years experience in a kitchen setting
- innovative testing menus and a different dining experience
- the candidates preferably have fine dining experience
- intense enthusiasm and excitement for what you do is a must!
- Part time/ full time

Work Remotely

• No

Job Types: Full-time, Part-time
Pay: $20.00 per hour

Experience:

• Chef: 1 year (preferred)
• Culinary: 2 years (preferred)
• Sous Chef: 2 years (preferred)

Work Location: In person
Expected start date: 2025-09-0

Please refer the Job description for details