Chef De Partie - St Paul's School at Chartwells
London SW13 9JT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Oct, 25

Salary

32302.0

Posted On

30 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Monday to Friday, Occasional Weekends
  • Onsite Parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
Responsibilities
  • Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
  • Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
  • Run a section of the kitchen to the required standards
  • Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
  • Directing the tasks and training any commis chefs or kitchen assistants working in your section
  • Ensuring food is recovered and stored correctly to minimise waste
  • Assist with the processing of food orders
  • Assist with the receipt and storage of deliveries
  • Maintain the cleanliness of all kitchens and surrounding working areas
  • Ensure the correct use of all machinery and equipment
  • Perform other general tasks to support effective food service delivery as reasonably requested
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