• Consults with Sous Chef as to the hot items planned for the lunch or dinner hour
• Checks station and refrigerators for left-overs and prepares food items accordingly
• Sets up his station using the station checklist
• Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises
• Keeps station neat and clean and is polite to all peers and service personnel
• Informs Chef de Partie on any problems that may arise during the shift
• Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas
• Keeps foods on the line fresh and containers clean
• Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer
• Cleans up station and turns stations over to the upcoming shift
  Job Types: Full-time, Part-time, Seasonal, Apprenticeship, Internship / Co-op
  Pay: From $17.20 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Toronto, ON M4M 1H1: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)

Work Location: In perso

Please refer the Job description for details