Job No: STAM2024301114
Location: Adelaide
Chef De Partie – full time
Location: Adelaide, South Australia
Join the team at Stamford Grand Adelaide
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels.
In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
Core requirements of the role
We seek a talented culinary technician, who has a strong work ethic to join our kitchen team full time, in the form of a Chef de Partie. In this role at Stamford Grand Adelaide, you will directly liaise to support the kitchen management team with implementing, developing, and upholding standard operational procedures, and culinary goals set by the Executive Chef.
You will oversee a kitchen section to ensure smooth service delivery to ensure all dishes are prepared to the highest standard of quality, taste, and presentation.
If you’re passionate and thrive on exceeding excellence, have an attitude of maturity, accompanied with a desire to work alongside a diverse team, we encourage you to apply.
Core Duties
Demonstrating techniques and advising on cooking procedures
Oversee food inventory, and storage to minimise wastage and ensure freshness
Discussing food preparation issues with Executive Chef and Kitchen staff
Collaborate with the Senior Chefs and Banquets Manager on functions
Collaborate with the Executive Chef when ordering, and daily during kitchen operations
Assist with staff training and mentoring new starts
Use all equipment in a safe and practical manner, ensuring the safety of associates and guests
Contribute to menu specials with creative flair, exceeding competitor’s offerings
Have the flexibility to be able to work in all areas of the kitchen operations to remain a well-rounded chef
Manage the regular rotation of stock, ensuring minimal wastage
Uphold strict health, hygiene and safety standards
About you
Previous experience as a Chef De Partie or above
Chef trade qualification (essential)
Proven ability to work well under pressure in a fast-paced environment
Willingness to work collaboratively with a multicultural diverse team
Flexible to work a rotating roster, including weekends and public holidays
Comprehensive knowledge of kitchen hygiene practices and WH&S standards
Demonstrated experience working in a 4- or 5-star hotel
Ability to work unrestricted in Australia – full working rights
Be able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel
Good reading, writing and basic maths
Culture and Benefits
Supplied meals during allocated rostered shifts
Career growth opportunities
Discounted onsite car parking
Daily discounted coffee and dinning menu, including our world famous LaBoca Bar and Grill
How to Apply
If you have the experience, we’ll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role. Please note that only shortlisted candidates will be contacted for an interview, and that we may conduct interviews concurrently with the live ad.
No recruitment agencies please.
Applications close: 28th February 2025
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

sg

Please refer the Job description for details