ABOUT US

Standard Fare is Saratoga’s newest dining destination, blending the spirit of a neighborhood spot with the polish of a modern, upscale kitchen. From house-made classics reimagined to chef-driven plates, we’re raising the standard on American dining while keeping it fun, stylish, and approachable.
We’re seeking a talented and motivated Chef de Partie to join our opening team. This is a unique opportunity to be part of a creative, fast-paced environment where attention to detail, consistency, and teamwork are key.

QUALIFICATIONS

• 2+ years of experience in a professional kitchen (upscale or high-volume preferred)
• Strong knife skills and understanding of classic cooking techniques
• Ability to work calmly and efficiently under pressure
• Excellent communication and teamwork skills
• Passion for hospitality, food, and creating memorable guest experiences

• Prepare, cook, and present dishes to the highest standard
• Maintain mise en place and ensure station readiness for service
• Uphold consistency and quality across menu items
• Support junior staff through training and mentorship
• Follow health, safety, and sanitation standards at all times
• Collaborate with the sous chef and executive chef on menu development and specials