We are seeking a skilled and talented Chef to join our creative and innovative team. You will be passionate about creating amazing food, working efficiently and effectively, highly motivated and a true hospitality professional who will perfectly complement our vision and values.

• Assist the Head Chef with menu preparation and ensuring adequate supplies are available for expected service
• Liaise with the Front of House staff regarding the availability of menu items, additions to the menu and any relevant changes
• Maintain excellent presentation standards and cost control whilst maintaining recipe standards
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
• Contribute towards of the creation of an exciting seasonal menu