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Chef de Partie at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

30.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance

Industry

Hospitality

Description
Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 10 Chef de Partie vacancies in our Auckland network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across a 7 day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining kitchen cleanliness, ensuring the kitchen is following food safety guidelines, and preparing food under the BOH teams guidance. With a competitive hourly pay range of $27 to $30 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a Chef de Partie or relevant position, delegating tasks, coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 18 March 2026
Responsibilities
Daily kitchen tasks involve maintaining cleanliness, ensuring adherence to food safety guidelines, and preparing food under the guidance of the Back of House team. The role requires crafting top-notch dishes consistently.