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Chef De Partie at Star Group

Porirua, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management

Industry

Hospitality

Description

Right on the shores of Whitby Lake, The Co-Op brings bold flavors, refreshing sips, and a hometown vibe that makes everyone feel like a regular. Locals love us - and we show the love back with community-driven events and family-friendly eats from sunrise to sunset. The Whitby Co-Op is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Responsibilities

The Chef de Partie will manage their own section, overseeing prep and service to ensure high-quality dishes. They will collaborate with the Head and Sous Chefs to maintain standards and assist in training junior team members.