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Chef de Partie at Star Group

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section management, Food preparation, Service management, Quality control, Cost control, Staff training, Kitchen operations, Asian fusion cuisine

Industry

Hospitality

Description

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails. Master Kong is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Responsibilities

You will manage your own kitchen section, overseeing prep and service to ensure high-quality, consistent dishes. Additionally, you will collaborate with the Head and Sous Chefs to maintain food cost targets and train junior team members.