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Chef de Partie at Star Group

Henderson-Massey, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork

Industry

Hospitality

Description

Say “Ciao!” to Goode Brothers - your local Kiwi-Italian gastropub in Massey where bold Italian flavours meet relaxed Kiwi vibes. We’re all about good food, cold pints and real mateship, not old-school rules - and we’re looking for people who love great food, good energy and don’t mind jumping in where needed to help make the place hum. Goode Brothers North West is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Responsibilities

The Chef de Partie will be responsible for managing their assigned section, overseeing all prep and service to ensure consistent, high-quality dish delivery. This includes working with senior chefs to control food costs, maintain standards, and assist in training junior kitchen staff.