Chef de Partie – Steak Specialty at IHG Career

, , Kuwait -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Butchery, Meat Handling, Temperature Control, Food Safety, HACCP, Culinary Excellence, Team Leadership, Operational Excellence, Menu Development, Presentation, Stock Monitoring, Training, Communication, Flexibility, Passion For Meats

Industry

Hospitality

Description

Chef de Partie – Steak Specialty Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We’re looking for a Chef de Partie – Steak Specialty to join our dynamic culinary team. In this role, you’ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest. A little taste of your day-to-day: Every day is different, but you’ll mostly be: Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards. Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable. Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning. Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations. Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies. Training and guiding junior team members in grilling methods, station setup, and operational excellence. Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments. Monitoring stock levels and ensuring adequate mise en place for daily operations. What we need from you: Minimum 2–3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel. Strong technical skills in grilling, meat handling, temperature control, and butchery. A genuine passion for premium meats, flavor development, and culinary excellence. Knowledge of food safety, HACCP, and kitchen best practices. Ability to work efficiently under pressure while maintaining consistency and quality. A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs. Flexibility to work various shifts including weekends and public holidays. Culinary certification is an advantage. What you can expect from us: We give our people everything they need to succeed: Opportunities to grow and develop your culinary career with a global brand. A collaborative and professional kitchen environment that values your expertise. Competitive salary, benefits, and recognition for your skills. The chance to showcase your steak mastery to international guests every day.

Responsibilities

The Chef de Partie will take full responsibility for the steak section, ensuring meats are prepared and cooked to perfection. They will also coordinate with the Sous Chef and other team members to maintain high standards of food quality and hygiene.