Welcome to an extraordinary workplace!

The 5-star superior Hotel Der Sonnenhof is one of the most renowned hotels in the German-speaking world, combining upscale hospitality with stylish elegance, modern cuisine, and a holistic wellness concept. Enjoying a tranquil location by the spa gardens of Bad Wörishofen, nestled in the rolling hills of the Allgäu region, it offers its guests an exclusive retreat for relaxation and indulgence. The hotel features 156 comfortable rooms and suites, as well as a diverse culinary scene with regional and international influences. A spacious spa and medical wellness area completes the offerings for relaxation and health. Modern facilities are also available for conferences and events, ensuring professional execution. Overall, the Sonnenhof stands for high-quality hospitality and exceptional service.

To strengthen our ambitious kitchen team, we are immediately looking for a Chef de Partie (m/f/d) who inspires with passion, precision and creativity.

Your tasks:

• Independent management of a kitchen station
• Preparation and presentation of high-quality dishes for our à la carte restaurants and banquet events.
• Creative participation in the design of new dishes and menus
• Ensuring a smooth and efficient workflow at your post
• Quality control during goods receipt and processing
• Guidance, motivation and further development of your team – including trainees and commis interns
• Compliance with all hygiene and quality standards (HACCP)

Your profile:

• Completed training as a chef – ideally in upscale gastronomy
• Several years of professional experience as Chef de Partie or Demichef de Partie
• A passion for high-quality cuisine and a strong commitment to quality.
• Structured, efficient and clean working methods
• Creativity, team spirit and a sense of responsibility
• Enjoyment in interacting with guests and colleagues, as well as in the further development of our cuisine

Your benefits:

• A permanent position
• Individual training programs and career development
• Balanced employee catering
• Holiday and Christmas bonuses
• Modern kitchen spaces and high-quality equipment
• Regular employee events & team events
• An inspiring work environment in a multi-award-winning 5-star superior hotel
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