Chef Tom Sellers’s second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.
Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.

CHEF DE PARTIE REQUIREMENTS

• Previous experience in a similar role
• You will be passionate about food and hospitality
• Possess a willingness to learn and work as part of a team
• Warm and friendly personality
• Impeccable attention to detail
  We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Chef de Partie and up for a new challenge.

Please refer the Job description for details