Chef de Partie at STR Enterprises Ltd
Bamburgh NE69, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

39000.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Regulations, Culinary Skills, Communication Skills, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals in a fast-paced restaurant environment. Your ability to work efficiently and maintain food safety standards will contribute to our commitment to providing an exceptional dining experience for our guests.

SKILLS

  • Proven experience as a Cook or in a similar role within a restaurant setting.
  • Strong culinary skills with knowledge of various cooking techniques and cuisines.
  • Familiarity with food safety regulations and best practices in food preparation.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and ability to work well within a team environment.
  • A passion for cooking and willingness to learn new skills in the kitchen.
    If you are enthusiastic about food preparation and eager to contribute to a dynamic team, we invite you to apply for the Line Cook position today!
    Job Type: Full-time
    Pay: £30,000.00-£39,000.00 per year
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and presentation standards.
  • Assist in the preparation of ingredients, including chopping, slicing, and marinating as needed.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
  • Follow food safety guidelines to ensure the highest quality of food preparation and handling.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours.
  • Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
  • Help train new kitchen staff on cooking techniques and safety procedures as required.
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