Location: North Yorkshire
Salary: Competitive, commensurate with experience
Join our clients team as a Chef de Partie at their stunning multi-outlet property in North Yorkshire. This esteemed estate has recently garnered a Michelin star, reflecting its excellence in dining and hospitality. This role is positioned within the main restaurant, recognised for its unique tasting menu that showcases the creativity and culinary skills of the team. With a strong focus on seasonally grown produce, the cuisine at this venue embraces a natural approach, earning acclaim and admiration.

ESSENTIAL SKILLS AND QUALIFICATIONS FOR THE CHEF DE PARTIE

• Proven experience in a similar role within high-end dining establishments at a high rosette or Michelin venue.
• Strong understanding and passion for using seasonal produce and sustainable ingredients.
• Excellent culinary skills with a flair for creative and innovative cooking.
• Ability to work effectively as part of a collaborative and passionate kitchen team.
• Understanding of food safety and hygiene practices with relevant certifications preferred.

• Assist in the preparation and presentation of a unique tasting menu that highlights the seasonal and creative approach of our cuisine.
• Collaborate with the team to maintain high standards of food quality and consistency, especially during dinner service, four nights per week.
• Support the head chef in managing kitchen operations, ensuring efficiency and adherence to food safety regulations.
• Contribute innovative ideas for menu development while sourcing and utilising the freshest local ingredients.
• Maintain a clean and organized kitchen environment, supporting the smooth flow of kitchen activities.