About Us
We are a vibrant Mexican restaurant passionate about delivering authentic flavors, high-quality ingredients, and a warm dining experience. Our team takes pride in celebrating the rich culinary traditions of Mexico while offering our guests memorable meals.
Role Overview
We are seeking an experienced Chef de Partie to join our kitchen brigade. You will oversee a specific section of the kitchen, ensuring dishes are prepared to the highest standards and true to authentic Mexican cuisine. This is a hands-on role where creativity, precision, and teamwork are essential.

Key Responsibilities

• Prepare and cook dishes from your assigned section, ensuring authenticity and consistency.
• Work closely with the Sous Chef and Head Chef to maintain quality and presentation standards.
• Assist in menu development with a focus on Mexican ingredients, flavors, and techniques.
• Ensure all food preparation meets health, safety, and hygiene standards.
• Manage stock control, minimize waste, and support ordering processes.
• Train, mentor, and support junior staff in your section.
• Collaborate with the wider kitchen team to ensure smooth service during busy shifts.

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef experience in a busy kitchen.
• Knowledge and passion for Mexican cuisine (e.g., tacos, moles, salsas, traditional cooking techniques).
• Ability to work under pressure and maintain attention to detail.
• Strong organizational and communication skills.
• A team player with a positive, professional attitude.
• Food safety and hygiene certification preferred.
• Must hold a valid full-time work visa that allows employment for the full year.

What We Offer

• Competitive salary based on experience.
• Staff meals and discounts.
• Opportunities for professional development and growth.
• A supportive and dynamic team environment.

• Prepare and cook dishes from your assigned section, ensuring authenticity and consistency.
• Work closely with the Sous Chef and Head Chef to maintain quality and presentation standards.
• Assist in menu development with a focus on Mexican ingredients, flavors, and techniques.
• Ensure all food preparation meets health, safety, and hygiene standards.
• Manage stock control, minimize waste, and support ordering processes.
• Train, mentor, and support junior staff in your section.
• Collaborate with the wider kitchen team to ensure smooth service during busy shifts