The Role:

– As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients.

– You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene.The Ideal Candidate:

– Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment

– Rosette experience is highly desirable

– Strong knowledge of food preparation and cooking techniques

– Passionate about food and maintaining high standards

– Reliable, organised and able to work well as part of a team

– Positive attitude and willingness to learn and develop

– Ambitious and looking to progress within the kitchen

– What’s on Offer

– £35,000 salary

– 40-hour working week

– 4 days on / 3 days off

– Excellent work-life balance

– Fine dining brasserie environment

– Supportive and professional kitchen team

– Training and development opportunities

– Genuine career progressionIf you are an experienced Chef de Partie looking for a new opportunity in South West London, we’d love to hear from you.Apply now with your CV to be considered.