Full job descriptionJOB VACANCY

Independent cook

± 25 HOURS PER WEEK | CAFÉ HOTEL DE PRINS | ZUTPHEN

• Cooking at a place where there is still plenty of room to contribute ideas, build, and put forward your own.
• Café Hotel De Prins is located in the heart of the historic center of Zutphen, directly on the Berkel. A contemporary
• boutique hotel with 15 hotel rooms, an atmospheric café, restaurant, conservatory, and terrace.
• From breakfast and lunch to drinks and dinner: at De Prins, it is all about good food, hospitality, and a relaxed atmosphere.
• We are an ambitious hospitality company and still very much in development. Therefore, we are looking for an independent
• Working cook for approximately 25 hours per week who likes to roll up their sleeves and take responsibility
• and enjoys continuing to build the kitchen of De Prins together with us.

THIS IS WHAT YOU ARE GOING TO DO

As an independent cook, you are fully involved in our kitchen. You work independently, but are part of a

Small and dedicated team led by our head chef.

• Preparing and cooking dishes for breakfast, lunch, and dinner.
• Independently run your party and shifts.
• Monitoring quality, taste, and presentation.
• Ensure proper mise-en-place.
• Contributing ideas regarding purchasing, inventory, and reducing waste.
• Work in accordance with applicable HACCP and hygiene guidelines.
• Work well with your colleagues in the kitchen and service.
• Contributing to building a kitchen that is constantly getting better, smarter, and more fun.

We are specifically looking for someone who doesn't just come to execute dishes. Do you have a good idea for a

dish, a different method, or do you see something that could be improved? Then we would actually love to hear about it. WHAT YOU BRING

You have experience as a cook and can work independently in a professional kitchen.

• Passion for delicious and good food.
• Ability to work independently and responsibly.
• Maintain calm and perspective when things get busy.
• Work neatly, in an organized, and hygienic manner.
• Able to work well together.
• Flexibility for evening and weekend shifts.
• I enjoy contributing ideas and taking initiative.

A culinary education is a nice bonus, but for us, experience, motivation, and personality are more important than

the right piece of paper.

THIS IS WHAT YOU GET FROM US

• A position of approximately 25 hours per week at Café Hotel De Prins.
• A salary in accordance with the Hospitality Collective Labour Agreement, commensurate with the job group and your knowledge and experience.
• A beautiful workplace on the Berkel, in the heart of historic Zutphen.
• An enthusiastic and ambitious team.
• A lot of freedom and room to contribute ideas for our kitchen.
• The opportunity to help build a hospitality business that is still very much in development.
• Good secondary employment benefits and staff discounts within our hospitality businesses.
• A schedule that we create in consultation, with attention to a good work-life balance.

WHY WORK AT DE PRINS?

We are not a large chain with a kitchen where everything has been set in stone for years. De Prins is ambitious and constantly evolving. This means there is room for ideas, initiative, and development. Together, we want to create a place where guests

enjoy coming to eat and where colleagues enjoy working.