We are recruiting for a passionate Chef de Partie to join our fantastic team in the Talbot Hotel Wexford. This is a part-time role.
The successful candidate will be expected to have a real passion for food, be innovative and strive for quality and perfection in every dish. The Talbot Collection are one of the Best Places to Work in Hospitality 2025 as awarded by the Great Place to Work. Come experience it for yourself and join our team.

• To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
• Have the ability to work in various kitchen sections, if and as required;
• To ensure all dishes are prepared in a timely fashion;
• To operate in a safe and responsible manner with recognised techniques;
• To ensure a high standard of personal hygiene;
• To understand the provisions and maintenance of the kitchen service;
• To work as part of a busy kitchen team and overall as part of a professional hotel team;