JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while adhering to food safety standards and maintaining a clean workspace.

REQUIREMENTS

• Proven experience as a Line Cook or similar role in the hospitality or food service industry.
• Strong knowledge of food safety practices and proper food handling techniques.
• Ability to work effectively in a team-oriented environment while managing multiple tasks simultaneously.
• Excellent time management skills with the ability to thrive under pressure during busy service periods.
• Familiarity with restaurant management principles is a plus.
• Strong communication skills and the ability to follow instructions accurately.
• A passion for cooking and creating memorable dining experiences for guests.
  Join our team and be part of an exciting culinary journey where your skills will shine!
  Job Types: Full-time, Part-time, Permanent
  Pay: $20.00-$23.00 per hour

Benefits:

• Dental care
• Vision care

Work Location: In perso

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Monitor food quality and freshness, ensuring compliance with food safety regulations.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Assist in inventory management, including ordering supplies and minimizing waste.
• Supervise junior kitchen staff, providing guidance on cooking techniques and best practices.
• Participate in menu planning and development, contributing creative ideas for new dishes.