Chef de Partie -Tandoor at Accor

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

South Indian Cooking, Menu Development, Ingredient Management, Food Quality Control, Kitchen Operations, Staff Training, Adaptation

Industry

Hospitality

Description

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Key Responsibilities: Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity. Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences. Ingredient Management: Source, manage, and ensure the freshness of spices, lentils, rice, and other South Indian staples. Food Quality Control: Maintain high standards of taste, presentation, and hygiene in food preparation. Kitchen Operations: Oversee kitchen processes, including food preparation, cooking times, and portioning. Staff Training: Train junior staff in South Indian cooking techniques and recipes. Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g., vegetarian, vegan). Qualifications Must have Diploma / Degree in Culinary related courses Minimum of 4 years of experience, with 1 year experience in similar role. Ability to work collaboratively with the kitchen team and manage a team of 3 - 4 Commis Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie - Tandoor is responsible for preparing a variety of South Indian dishes and overseeing kitchen processes. They will also train junior staff and ensure high standards of food quality and hygiene.