The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine-dining restaurant owned and managed by highly acclaimed Chef Marthinus Ferreira.
We offer the opportunity to a highly skilled, passionate and committed individual to join our exceptional team as a Chef de Partie.

TECHNICAL SKILLS:

• Proficiency in cooking techniques and food presentation.
• Knowledge of food safety and hygiene regulations.
• Strong understanding of inventory and cost management.

LEADERSHIP SKILLS:

• Ability to manage and motivate a team.
• Excellent communication and coordination skills.
• Decision-making under pressure.

CREATIVE SKILLS:

• Innovation in recipe and menu development.
• Attention to detail in food presentation.

ORGANIZATIONAL SKILLS:

• Multitasking and time management in a fast-paced environment.
• Accurate record-keeping and reporting.

QUALIFICATIONS:

• Culinary degree or equivalent experience.
• Previous experience in a fine dining environment, with at least 2 years in a similar role.
• Certification in food safety and hygiene.

• Monitor activities of other kitchen staff to ensure safety or compliance with rules
• Check quality of foods or supplies
• Coordinate timing of food production activities
• Coordinate activities of food service staff
• Create new recipes or food presentations
• Train food preparation or service personnel
• Cook foods
• Order materials, supplies, or equipment
• Manage food service operations
• Estimate supplies, ingredients, or staff requirements
• Inspect facilities, equipment, or supplies to ensure conformance to standards
• Record operational or production data
• Schedule equipment maintenance
• Plan menu options
• Communicate with customers to resolve complaints or ensure satisfaction