JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong culinary skills with an emphasis on meal preparation and food presentation.
• Knowledge of food safety practices and proper handling techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills and the ability to work as part of a team.
• A positive attitude with a willingness to learn and adapt in a dynamic setting.
  Join us in creating memorable dining experiences through exceptional culinary skills!
  Job Types: Full-time, Permanent, Temp to perm
  Pay: £26,683.00-£27,583.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Work Location: In person
Reference ID: James25
Expected start date: 28/04/202

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and of high quality.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service and efficient workflow.
• Monitor food stock levels and assist with inventory management as needed.
• Follow all health and safety guidelines to maintain a safe working environment.
• Help train new kitchen staff in food preparation techniques and kitchen procedures.