• Ensure the smooth running of all kitchen operations
• Prepare and present food to a consistently high standard in a fast-paced environment
• Carry out kitchen opening and closing procedures
• Maintain excellent standards of hygiene and cleanliness
• Adhere to all Food Safety and HACCP procedures
• Assist in different kitchen sections as required

Working Hours:

• 5 days over 7 (Monday to Sunday)
• Flexible shifts required

About You:

• Hold a relevant third-level culinary qualification
• Have previous experience as a Chef de Partie or similar role
• Demonstrate high service standards and attention to detail
• Be passionate about food quality and presentation
• HACCP Level 2 certified
• Thrive in a fast-paced, team-oriented environment
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