Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group
located in South Dublin.
The experienced Chef will have excellent grill experience within a high end restaurant or Hotel setting.

• To run and supervise any kitchen section to the required standards set by the Head Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section
• Support Head and Sous chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies
• Perform other duties as assigned by the head chef and management