Day time hours My clients are seeking a chef de partie to join their team in a bustling farm shop/ restaurant.

QUALIFICATIONS

• Previous experience working in a restaurant or kitchen environment
• Knowledge of food safety practices and procedures
• Ability to work efficiently in a fast-paced culinary setting
• Strong communication skills to collaborate effectively with team members
• A passion for cooking and a desire to learn and grow in the culinary field
  Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.

• Prepare and cook menu items in accordance with recipes and quality standards
• Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces
• Ensure food safety procedures are strictly followed during all stages of food preparation
• Collaborate with kitchen staff to maintain a clean and organised cooking environment
• Help with inventory management and stock rotation to ensure freshness of ingredients