Job Title: Chef de Partie
Location: Saxmundham- Suffolk
Salary: £25,000 – £30,000 per annum (depending on experience)

ABOUT YOU:

• Previous experience in a Chef de Partie role (or strong experience as a Commis ready to step up)
• A passion for fresh, seasonal produce and high-quality food
• Ability to work well under pressure in a busy kitchen environment
• Strong team player with excellent communication skills
• Flexible, reliable, and committed to delivering excellence
  This is an outstanding opportunity to join a beautiful, prestigious venue where no two days are the same. If you’re a driven Chef de Partie looking for the next step in your career within a supportive and ambitious team, we’d love to hear from you.
  Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. Technique recruitment Solutions limited are operating as a specialist recruitment business and recruitment agency on behalf of our client

ABOUT THE ROLE:

We are recruiting on behalf of our client, a luxury private estate and wedding venue set in the heart of Suffolk. They are seeking a passionate and motivated Chef de Partie to join their talented kitchen team.
As Chef de Partie, you will play a vital role in preparing and delivering high-quality dishes for weddings, events, and estate guests, working with fresh, seasonal, and locally sourced ingredients.

RESPONSIBILITIES:

• Support the Head Chef and Sous Chef in the preparation and service of dishes
• Maintain high standards of food quality, presentation, and consistency
• Take ownership of your section, ensuring smooth service during events
• Assist with stock control, ordering, and minimising food waste
• Uphold health, safety, and hygiene standards at all times