CHEF DE PARTIE – FULL TIME – TRIMINGHAM, NORFOLK (£32,000+ PER ANNUM)

Are you a passionate and skilled Chef de Partie ready to take the next step in your culinary career? We’re looking for an enthusiastic and talented individual to join our kitchen team full-time in the beautiful coastal village of Trimingham, Norfolk.

REQUIREMENTS

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
• Passion for quality food and attention to detail
• Ability to work effectively in a fast-paced environment
• Strong communication and team-working skills
• Relevant culinary qualifications are desirable

ABOUT THE ROLE

As Chef de Partie, you’ll be responsible for running a designated section of our kitchen with precision and creativity. Working closely with our Head Chef and Sous Chef, you’ll help deliver high-quality, seasonal dishes that showcase the best of local produce.

KEY RESPONSIBILITIES

• Prepare and present dishes to the highest standard within your section
• Maintain cleanliness and organisation in your area of the kitchen
• Collaborate with the kitchen team to ensure smooth service
• Adhere to food safety and hygiene regulations
• Contribute ideas for seasonal menus and specials