JOB OVERVIEW

We are seeking a dedicated and skilled Chef de Partie for our client to join their dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to food safety and quality. As a Chef de Partie, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection and delivered in a timely manner. This position requires strong teamwork, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.

EXPERIENCE

• Previous experience as a cook or in a similar culinary role is preferred but not essential.
• Knowledge of food preparation techniques and kitchen equipment operation.
• Familiarity with food safety standards and regulations is an advantage.
• Strong communication skills and the ability to work well within a team environment.
• A genuine passion for cooking and creating delicious meals for guests.

• Prepare and cook menu items according to recipes and standards.
• Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organisation of the kitchen area, ensuring all food safety regulations are adhered to.
• Collaborate with fellow kitchen staff to ensure smooth operation during service periods.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help in the training of new kitchen staff on proper cooking techniques and food safety practices.
• Ensure all equipment is maintained in good working order and report any issues promptly.