Chef De Partie - Term Time - 40 hours per week at BaxterStorey

Scarborough, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Planning, Food Hygiene, Kitchen Management, Training, Stock Management, Time Management, Teamwork, Attention to Detail, Cooking Techniques, Food Presentation, Adaptability, Health and Safety, Organizational Skills, Physical Stamina, Passion for Food

Industry

Food and Beverage Services

Description

Job Description We are seeking a skilled and dedicated Chef De Partie to join our culinary team in Scarborough, United Kingdom. This is a term-time position, working 40 hours per week, ideal for those looking to balance their career with academic schedules. Prepare, cook, and present high-quality dishes within your designated section Assist in menu planning and development of new recipes Ensure compliance with food hygiene regulations and health and safety standards Manage and organise your designated section of the kitchen Train and supervise junior kitchen staff Maintain cleanliness and organisation of the kitchen area Assist the Head Chef and Sous Chef as required Contribute to stock management and ordering processes Adapt menus to accommodate dietary requirements and allergens Qualifications Proven experience as a Chef De Partie or in a similar culinary role Culinary degree or diploma from a recognised institution Valid food hygiene certification Excellent knowledge of various cooking techniques and cuisines Strong understanding of kitchen operations and food preparation processes Ability to work efficiently in a fast-paced environment Exceptional attention to detail in food preparation and presentation Excellent time management and organisational skills Strong team player with the ability to work collaboratively in a kitchen setting Flexibility to work during term time, including evenings and weekends as required Physical stamina to stand for extended periods and lift heavy items when necessary Passion for creating high-quality, delicious meals Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Responsibilities

Prepare, cook, and present high-quality dishes within your designated section while assisting in menu planning and ensuring compliance with food hygiene regulations. Manage your section of the kitchen, train junior staff, and contribute to stock management and ordering processes.