Start Date
Immediate
Expiry Date
07 Oct, 25
Salary
27000.0
Posted On
07 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service
Industry
Hospitality
CONTRACT: FULL TIME, PERMANENTSALARY: £27000HOURS: PER WEEK
A co-educational independent day and boarding school in Horsham, West Sussex. Catering for a total of 430 students and teachers. We offer a core feeding of breakfast, lunch and supper. This is a term-time role, working 40 weeks. This is mainly a Monday to Friday operation with a very busy hospitality offering. Additional benefits of this location would be free parking on site, uniform provided.
We are looking for a talented Chef De Partie with pastry experience to join our team at one of our prestigious locations in Horsham.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
KNOWLEDGE / COMPETENCIES:
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.