Chef de Partie - Thai at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Regulations, Team Leadership, Mentoring, Stock Monitoring, Thai Cuisine, Culinary Arts

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Prepare and present high-quality cold dishes, salads, appetisers, and desserts in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest. Manage and oversee your assigned cold kitchen section, ensuring smooth and efficient operations at all times. Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience. Ensure all food preparation and storage comply with food safety and hygiene standards. Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery. Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation. Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals. Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values. Qualifications Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting. Exceptional cooking skills with a strong focus on Cold kitchen. Ability to work well under pressure and in a fast-paced environment. Strong knowledge of food safety and hygiene regulations. Ability to work as part of a team and take direction from senior chefs. Culinary degree or relevant certification is preferred. Fluent in English and Thai. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Manage the cold kitchen section to prepare high-quality cold dishes, salads, and desserts according to brand standards. Collaborate with senior chefs to develop menus while mentoring junior staff and ensuring strict food safety compliance.