Chef de Partie - Thai Kitchen at Minor International
, , Thailand -
Full Time


Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention to Detail

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Responsibilities
The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires collaboration with other kitchen staff to deliver exceptional dining experiences.
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