Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie - Thai Specialty at Accor

Rangsit City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, HACCP Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration

Industry

Hospitality

Description

Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description Oversee Thai kitchen operations, ensuring high-quality, authentic Thai dishes with consistent taste, presentation, and portion control. Manage food stock, market lists, and inventory, ensuring all essential Thai ingredients are available and stored hygienically. Monitor food cost and maintain budgets, controlling waste and maximizing efficiency in daily operations. Lead, train, and supervise kitchen staff, maintaining discipline, productivity, and high standards of hygiene and safety. Ensure strict HACCP compliance, proper handling of ingredients, and adherence to all hotel food safety and sanitation procedures. Collaborate with culinary leaders and supporting departments, maintaining kitchen cleanliness, equipment safety, and effective crisis management procedures. Qualifications Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Oversee Thai kitchen operations to ensure high-quality, authentic dishes. Manage food stock and inventory while leading and training kitchen staff to maintain hygiene and safety standards.