KEY SKILLS AND ATTRIBUTES

The ideal candidate will have a wealth of knowledge of the food industry, a passion for creating and delivering high-quality food with a keen eye for detail, the ability to run their own section during service and enthusiasm for self-development and progressing the team around them.

ESSENTIAL REQUIREMENTS

· Minimum 12 months’ relevant experience
· Knowledge and an understanding of COSHH and chemical safety

ABOUT US

The Astbury is a luxury Golf and Lodge Resort located just a few miles outside of the historic market town Bridgnorth, Shropshire. Under-going major development, the Astbury has a number of food and beverage outlets within the Hall and grounds, serving a range of snacks and dishes made from locally sourced produce. This includes Montgomery’s Bar & Restaurant, 3 private indoor Function spaces alongside our popular Potting Shed Café and 3-Hat Tipi. Serving our Golf Members, Lodge Owners, Society Days and Private Events, the Astbury is a space for everyone to enjoy a moment in the Shropshire Countryside.
Job Types: Full-Time
Salary: £30000 Per Year, Plus Tips
Contract: 40 hours
Job Type: Full-time
Pay: £30,000.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In perso

· Overseeing and maintaining kitchen and food safety standards
· Running a section during service, producing high-quality dishes
· Supporting the Head Chef with creating menus, developing recipes and fine-tuning dishes
· Supporting the training and management of junior team members