JOB SUMMARY

We are seeking a dedicated and reliable Chef de partie to join our skilled kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals. As a Chef de Partie, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation while adhering to food safety regulations.

EXPERIENCE

• Previous experience within a restaurant or commercial kitchen is preferred.
• Knowledge of culinary techniques and meal preparation methods is essential.
• Familiarity with food safety practices and regulations is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team environment.
  If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a chef de partie.
  Job Type: Full-time
  Pay: From £15.50 per hour
  Expected hours: 30 – 45 per week

Additional pay:

• Tips

Benefits:

• Employee discount
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, marinating, and seasoning ingredients.
• Maintain cleanliness and organisation of the kitchen area, ensuring all cooking utensils and equipment are cleaned and stored properly.
• Follow food safety guidelines to ensure the health and safety of all customers.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of ingredients and report any shortages to the kitchen manager.
• Participate in training new kitchen staff as required.