OVERVIEW

Position: Chef de Partie (CDP)
Are you an enthusiastic culinary professional with a flair for food? Join our vibrant kitchen, where creativity meets quality! We pride ourselves in delivering exceptional dining experiences, from delightful breakfasts to hearty Sunday Roasts!
About the Role:
In this dynamic position, you’ll have the opportunity to showcase your skills, whilst working on your own, and within a dedicated team. Your role will include preparing an array of dishes that meet our high standards from breakfasts, to brunch, light lunches, dinners and Sunday Roasts .
The role includes weekends and the chance to cover additional shifts during busy seasons, such as festive holidays.
What We’re Looking For:
- A passion for cooking and a desire to deliver excellent food
- Strong communication skills, with the ability to work well on your own, and within a team
- Flexibility to work varied hours, including weekends and holidays.
If you’re ready to expand your culinary career in a fun, supportive environment, we want to hear from you! Apply today to be part of our team!

SKILLS

• Proficient in culinary techniques and kitchen operations
• Strong cooking abilities with excellent communication skills
• Experience in a busy restaurant
• Knowledge of food safety regulations and best practices
• Ability to work under pressure and meet deadlines
• Culinary qualifications or relevant certifications are desirable
  Job Types: Part-time, Temp to perm
  Pay: From £12.50 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Help the Head Chef and Sous Chef cook a variety of dishes to ensure high-quality standards
• Maintain food safety and hygiene standards at all times
• Manage kitchen operations efficiently
• Collaborate with the hospitality team to deliver exceptional service
• Demonstrate strong culinary skills in menu prep and execution
• Have a can do mentality and foster a positive work environment