Chef de Partie at The Britannia Richmond
Richmond, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Nov, 25

Salary

14.0

Posted On

01 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Britannia is widely regarded as Richmond premier independent Restaurant.
We are looking for someone to join our team and become an integral part of what we do.
Some kitchen skills required however a great attitude and a willingness to learn are the most important aspect of what you will bring to the team.
You will be a prt of the development of new dishes and its that creativity we are looking for. We always try and promote internally and so we want to get you to a Sous Chef standard within a year where you are beginning to run shifts. We have two venues within Richmond and we would want you to work between the two to gain the experience for you to develop.
Staff food available on shift.
Please email or simply drop in for a chat anytime
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£14.00 per hour
Expected hours: 40 – 50 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 8 hour shift
  • Flexitime

Work Location: In perso

Responsibilities

Please refer the Job description for details

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