OVERVIEW

We are seeking a dedicated and skilled chef to join our dynamic kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and presentation, ensuring that our guests enjoy an exceptional dining experience.

QUALIFICATIONS

• Proven experience as a chef or in a similar culinary role within a restaurant setting.
• Strong knowledge of food safety practices and kitchen hygiene standards.
• Excellent culinary skills with the ability to prepare diverse dishes efficiently.
• Experience in team management, demonstrating leadership qualities in a kitchen environment.
• Ability to work well under pressure while maintaining attention to detail.
• Strong communication skills, fostering collaboration within the kitchen team.
• A passion for hospitality and delivering exceptional customer service.
  If you are enthusiastic about cooking and eager to grow your career in the culinary field, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences!
  Job Type: Full-time
  Pay: £24,420.00-£34,451.53 per year
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with the kitchen team to ensure timely service during busy periods.
• Assist in the training and supervision of junior kitchen staff as required.
• Monitor inventory levels and assist with ordering supplies when necessary.
• Participate in menu planning and development, contributing creative ideas for new dishes.
• Maintain a positive attitude and contribute to a harmonious team environment.