ABOUT US

From June 2025, The Carpenters Arms began an exciting new chapter under the ownership of Heathen Soul Brewery. We’re a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. Heathen Soul was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. We combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. We want the food offering to reflect our approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, we’re connecting directly with our local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer.

Work alongside the Head Chef and senior team to deliver high-quality, seasonal menus made from scratch. You’ll run your own section efficiently, maintain high hygiene and HACCP standards, and contribute to a positive, well-organised kitchen culture. You’ll have opportunities to input ideas for specials and work closely with local growers and suppliers.