ABOUT HOUSE MADE HOSPITALITY:

At House Made Hospitality, people, quality, and care are at the heart of everything we do. Founded in Sydney with a global outlook, we’ve grown since the launch of Hinchcliff House in early 2021 to operate 16 unique venues. Each reflects our ongoing commitment to creating memorable food and drink experiences for Sydney and Australia.

As a Chef de Partie, you’ll play a key role in the day-to-day running of your section, ensuring consistency, quality, and efficiency in every dish. You’ll work closely with the senior kitchen team to deliver exceptional food, while mentoring and supporting junior chefs. This role requires strong technical skills, attention to detail, and the ability to thrive in a fast-paced environment.