JOIN OUR TEAM AT THE CLARENCE!

We are currently hiring a Chef de Partie to strengthen our friendly, hardworking team. We are seeking experienced industry professionals with a passion for learning and a drive to be the best every day.
About Us The Clarence is the latest venture from Cultar Restaurant Group, which also operates Michelin-starred Cail Bruich, Michelin-recommended Brett & our newest venue-The Caravan Shop. Our recently refurbished restaurant & bar offers modern classics in a relaxed and welcoming environment. At the heart of everything we do is technique and execution of the product.
Work-Life Balance We strongly believe in maintaining a healthy work/life balance. That’s why our team works a 4-day rota over 7 days, ensuring flexibility in scheduling and more time for your personal life.

CORE SKILLS & REQUIREMENTS

• Support the Head Chef and Sous Chef to ensure smooth daily operations
• Have a genuine passion for great food, with experience as a Chef de Partie in a high-quality, fast-paced kitchen
• Be a team player with effective communication skills
• Be organised, capable of managing a section by preparing comprehensive MEP sheets, order lists, and prioritising tasks efficiently
• Take pride in your role and appearance
• Demonstrate excellent attention to detail and a commitment to excellence every day

Please refer the Job description for details