About the Opportunity

We are seeking a Chef de Partie to join our kitchen team. This is a fantastic opportunity for a skilled and motivated chef to take the next step in their career and contribute to a high-performing and supportive team environment.

As Chef de Partie, you will:

• Prepare and cook dishes across all sections of the kitchen to a consistently high standard
• Work closely with the Head Chef and Sous Chef to deliver menus that highlight fresh, seasonal produce
• Assist in maintaining smooth kitchen operations, including food preparation, service, and cleaning schedules
• Keep stock in optimum condition, participate in regular stock takes, and assist with inventory management
• Maintain cost control systems within your area of responsibility, ensuring resources are used effectively
• Uphold food safety and hygiene standards at all times
• Support and mentor apprentices and junior kitchen staff
• Contribute to the positive culture of our kitchen team through collaboration and professionalism

About You

To succeed in this role, you will have:

• Diploma of Hospitality Management or equivalent
• Proven experience as a Chef de Partie (or strong experience as a Demi Chef ready to step up)
• A passion for delivering high-quality, well-presented dishes
• Excellent organisational skills and attention to detail
• Strong teamwork and communication skills
• Flexibility to work a rotating roster including nights, weekends, and public holidays

Benefits

• Competitive salary package: $75,000 – $85,000 per year
• Work in a modern, well-equipped kitchen environment
• Join a supportive team that values work–life balance
• Access to a confidential Employee Assistance Program (EAP) providing professional counselling and wellbeing support
• Discounts on food, beverage, and club services
• Opportunities for ongoing training and professional development

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

• How many years experience do you have as a Chef de Partie?
• Do you require sponsorship?
• Do you hold a Diploma of Hospitality Management or equivalent?