• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l New Venue Opening
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  Part of one of Australia’s leading hospitality companies, Hunter St. Hospitality, The Collective is more than just Sydney’s newest dining and entertainment precinct—it’s a place where hospitality professionals can thrive.
  Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse service at The Cut Bar & Grill, each venue plays a role in shaping a dynamic hospitality destination. With industry-leading chefs, expert bartenders, and a collaborative front-of-house team, The Collective fosters a culture of creativity, excellence, and teamwork.
  For those looking to grow their career in hospitality, The Collective precinct provides the perfect platform. With opportunities to work across high-energy bars, refined dining spaces, and innovative new venues, team members are encouraged to learn, lead, and take their passion for food and service to the next level. Here, every role contributes to making The Collective one of Sydney’s most exciting dining and entertainment precincts. With a mix of established icons like Saké Restaurant & Bar and The Cut Bar & Grill alongside fresh new concepts, there’s endless opportunity to be part of something special.
  For those who are dedicated to growth, we offer a range of benefits including paid community service leave, discounted food and beverage, cross-training programs, and opportunities to earn formal qualifications. Join us to build something extraordinary.

What We Offer

• Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
• Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
• Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
• Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

KEY REQUIREMENTS:

• Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
• Proven Experience: At least 2 years in a similar Chef de Partie role, ideally in a hatted environment .
• Culinary Expertise: Specialized skills in a particular area of cooking (such as butchery, pastry, or baking) or well-rounded proficiency across various kitchen stations.
• Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
• Leadership & Mentorship: A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
• Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
  https://thecollectiverocks.com.au

Please refer the Job description for details