About the job

We’re looking for a Chef de Partie to join the team at The Parakeet.

Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over fire and coal. We’re proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more.

This is a food-led kitchen with a clear identity. Cooking over fire, working with exceptional ingredients, and delivering small plates designed to be shared. It’s about precision, timing and consistency, with every section working together to create a seamless service.

As a Chef de Partie, you’ll take ownership of your section. You’ll be responsible for prep, execution and maintaining standards throughout service, working closely with the pass and the wider team to deliver every dish properly.

What You’ll Do

Run your section with consistency and control
Execute dishes with precision and attention to detail
Work confidently with high-quality produce and fire cooking techniques
Manage prep and ensure readiness for service
Communicate clearly with the pass and other sections
Maintain high standards of cleanliness and organisation

What We’re Looking For

Experience running a section in a quality-led kitchen
Strong understanding of ingredients and cooking techniques
Good organisation and time management
Attention to detail and pride in your work
A team-first mindset and positive attitude

What To Expect

Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £18.50 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
A kitchen focused on quality produce and proper cooking
Development in fire and coal cooking techniques
Exposure to small plate service and kitchen flow
Clear progression opportunities within the group

Why you’ll love working with us

50% off across all Columbo venues, plus free access to our events and festivals
Training and development through the Columbo Academy
Hero of the Month recognition, including a paid weekend off
£50 voucher for top drinks seller incentives
Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles
Opportunities for global industry trips for top performers

Responsibilities