Chef de Partie at The Commons

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

À la carte service, Section management, Kitchen operations, Time management, Inventory management, Food safety, Cooking techniques, Organization, Teamwork, Attention to detail, Production planning, Waste minimization

Industry

Hospitality

Description

About the Role We are seeking a capable and reliable Chef de Partie to join our kitchen team at Collins Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high-quality à la carte food in a calm, well-structured environment. You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands-on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity. Roster pattern: Sunday 8am-1pm, Monday 6.30am-1.30pm Tuesday 6:30am-1:30pm, Thursday 6.30am-1.30pm and Friday 6.30am-1.30pm About You You’re a confident Chef de Partie with solid à la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well-executed food every service. You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace. Required Skills & Experience Minimum 3 years’ experience in a professional kitchen Strong à la carte service experience, ideally in a bar, pub, hotel, or restaurant setting Production and/or cafe experience preferred Proven ability to work unsupervised and manage a section independently Strong understanding of cooking techniques and kitchen operations Excellent time management and organisational skills High attention to detail and consistency Ability to work efficiently under pressure Strong ability in keeping inventory Formal culinary training or equivalent experience Cert III in Commercial Cookery (preferred) Food Safety Supervisor certification Key Responsibilities Section Management Take full ownership of your section, ensuring it is organised, stocked, and service-ready Prepare, cook, and present dishes to menu specifications and quality standards Maintain kitchen standards when senior leadership is not on shift Work collaboratively with the wider kitchen team to ensure smooth service Quality & Consistency Ensure all dishes meet presentation and taste standards Follow recipes and portion controls to maintain consistency Minimise waste through thoughtful preparation and stock use Café Production & Preparation Prepare and produce daily café items in line with production schedules and quality standards Ensure all café offerings are consistently executed, well-presented, and service-ready Work efficiently to meet volume demands while maintaining attention to detail Support smooth handover between production and service periods Maintain clear labelling, stock rotation, and food safety standards across all prepared items Team & Communication Support the Head Chef and Sous Chef as required Communicate clearly with the team to ensure efficient service flow Provide guidance to junior team members when needed Health, Safety & Hygiene Maintain a clean, safe, and organised workstation Ensure food safety and hygiene standards are met at all times Report equipment issues or hazards promptly Stock & Inventory Assist with stock rotation and inventory checks Flag low stock levels or ordering requirements Why You’ll Love Working with Us At The Commons, you’ll be part of a team that values creativity, collaboration, and growth all within a culture built on community. We offer: Central HQ location Complimentary Health Club Access Discount on all Commons Cafe and Bar locations Free counselling sessions Birthday leave Quarterly team dinners & generous awards Ability to work across different locations Birthday & anniversary gifts Weekly events program e.g. breakfast club, yoga & drinks Additional paid maternity leave Exclusive annual Halloween party Further education program to support personal and professional development Our Values All actions and behaviours must align with the company’s core values: Putting Our Members First Fostering Community Working Together as a Team Constantly Learning & Growing Apply now and help us build something remarkable – together! #LI-DNI

Responsibilities

Take full ownership of a kitchen section to ensure it is stocked and service-ready while delivering high-quality à la carte dishes. Manage daily café production and maintain strict health, safety, and hygiene standards.